Help
Sign In
cooking
November 2009 
Friday Five in the Kitchen
Posted on Nov 6th, 2009
by 
tinkonthebrink
tinkonthebrink
1) What is you favorite utensil?
my hands are very useful.
I have some wooden spoons I like too and these long cooking chopsticks and a pet spatula.
2) Do you like non-stick pans?
Ewwww.
No.
3) Have you ever made your own waffles or pancakes? (or do you like a simple cereal?)
Yeah, my worst experience was making some from the Thrive recipes - I don't eat wheat so I'm always looking for good alternatives and I love most of the recipes in this book, but seriously, did he really try making these things??? They were little piles of pudding. We ate them anyway. With spoons.
4) Do you use/ like cloth napkins, no napkins, paper, towels, or jeans? (it's okay either way ;)
Prefer cloth. Also like to lick my fingers. Sometimes will lick other people's fingers too.
5) What are you having for lunch, if you're not having lunch, then what's your favorite food? (or you can answer both)
Just had lunch a little while ago, miso soup with spinach, little tiny cubes of tofu, and scallions. I am a little addicted to miso.
my hands are very useful.
I have some wooden spoons I like too and these long cooking chopsticks and a pet spatula.
2) Do you like non-stick pans?
Ewwww.
No.
3) Have you ever made your own waffles or pancakes? (or do you like a simple cereal?)
Yeah, my worst experience was making some from the Thrive recipes - I don't eat wheat so I'm always looking for good alternatives and I love most of the recipes in this book, but seriously, did he really try making these things??? They were little piles of pudding. We ate them anyway. With spoons.
4) Do you use/ like cloth napkins, no napkins, paper, towels, or jeans? (it's okay either way ;)
Prefer cloth. Also like to lick my fingers. Sometimes will lick other people's fingers too.
5) What are you having for lunch, if you're not having lunch, then what's your favorite food? (or you can answer both)
Just had lunch a little while ago, miso soup with spinach, little tiny cubes of tofu, and scallions. I am a little addicted to miso.
Access: Public
